Belgian Yeast Over temp

[o0weno]

So I misread a recipe and thought that I needed to keep a batch of Belgian at temps around 70-72. Using WLP500 I maintained the wort at 70-72. Things were going well according to this ill thought plan until I check the temp on day three and found my ambient temp was 78.

I've got things cooling down now, but I'm worried about what kind of damage I've done and if there is anything I can do to recover the beer. Searches have turned up ambiguous advice.

Help!

 

[dcp27]

No damage is done, it just might be a little fruitier than intended.