Belgian strong dark ale

[simcoe26]

Just want input on this recipe. This is my first Belgian and first time using Candi sugar.

12lbs 2 row
4 lbs wheat malt
1 pound caramunich
.5 lbs special b

.75 oz warrior at 60 min
.25 oz warrior at 0 min
.50 oz hallertauer at 0 min

WLP 550 with a starter

 

[simcoe26]

Sorry also a pound of Belgian Candi dark sugar last 15 minutes of the boil