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Belgian strong dark ale

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simcoe26

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Just want input on this recipe. This is my first Belgian and first time using Candi sugar.

12lbs 2 row
4 lbs wheat malt
1 pound caramunich
.5 lbs special b

.75 oz warrior at 60 min
.25 oz warrior at 0 min
.50 oz hallertauer at 0 min

WLP 550 with a starter
 
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simcoe26

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Joined
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Messages
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Sorry also a pound of Belgian Candi dark sugar last 15 minutes of the boil
 

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