Hello my friends,
I've made a belgian strong ale.
This post worried me:
I've heard belgian ales can handle high temperatures, but my brew has fermented at aprodox 80 degrees for 9 days. It had a starting gravity of 80.
I would like to know if you think it has plently of fusel? I tasted it, it tasted a bit unusual, but it was not terrible.
Please let me know what you think.
Cheers,
Kind regards,
Marius
I've made a belgian strong ale.
This post worried me:
Yikes! 80F is very warm. Are you noticing any fusel or other off flavors at that temp? I'd think you might get a lot of banana notes that warm, the warmest I've tried WLP300 at is a high of 78F during the 10 days of fermenting. One day or two that warm may not be too bad. I'm sure others will chime in with their experiences.
I've heard belgian ales can handle high temperatures, but my brew has fermented at aprodox 80 degrees for 9 days. It had a starting gravity of 80.
I would like to know if you think it has plently of fusel? I tasted it, it tasted a bit unusual, but it was not terrible.
Please let me know what you think.
Cheers,
Kind regards,
Marius