mysticmaven
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- Jul 28, 2014
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Hi, I live in korea and we have a limited amount of yeast to purchase here. Because of the nasty heat this time of year, we have decided on the Danstar Belle Saison yeast because it ferments fast and at high temperatures. Unfortunately we can't do much better than that.
Does anyone have any recipe ideas for using this yeast to create either a belgian strong ale or a belgian-style ipa? My friends and I are new at this so any suggestions would be appreciated.
Cheers from the ROK!
Does anyone have any recipe ideas for using this yeast to create either a belgian strong ale or a belgian-style ipa? My friends and I are new at this so any suggestions would be appreciated.
Cheers from the ROK!