ChasidicCalvinist
Well-Known Member
I originally posted this in the gluten free forum since that is what I primarily brew but no one had much to say so I thought I'd share it in the cider forum. I made this up spur of the moment so I hope it tastes good. It is currently bubbling away in my basement.
3 1/2 gallons of apple juice poured in the primary bucket
30 minute boil
At 30 add 1lb 5oz Brown Rice Syrup
At 30 add 1oz Saaz
At 10 add .5oz Saaz
At 5 add .5oz Cascade
At 5 add 3 teaspoons coriander and peel of 1 orange
1lb of Belgian Candi Syrup (Golden) at flame out
Pour into the apple juice
When cool pitch S-33 yeast
After 2 weeks transfer to secondary and dry hop 1oz centennial
3 1/2 gallons of apple juice poured in the primary bucket
30 minute boil
At 30 add 1lb 5oz Brown Rice Syrup
At 30 add 1oz Saaz
At 10 add .5oz Saaz
At 5 add .5oz Cascade
At 5 add 3 teaspoons coriander and peel of 1 orange
1lb of Belgian Candi Syrup (Golden) at flame out
Pour into the apple juice
When cool pitch S-33 yeast
After 2 weeks transfer to secondary and dry hop 1oz centennial