Belgian golden strong remains cloudy

[jackbflyin]

Second batch of Belgian golden strong style and again it’s not clearing after two months at 35 degrees. Great flavor and aroma. White labs 570 yeast. Used appropriate dose of biofine. Any suggestions for improving clarity? Change yeast is what Im thinking because my other style beers come out clear. BrewFather recipe link below. Thanks for the input!

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[Jag75]

Do you have a picture? That yeast has low flocculation .

 

[jackbflyin]

Like I mentioned- nice flavor at 9.6%. If it were clear I’d say it’s what I’m shooting for.

 

[Jag75]

I wouldn't stress the clarity . The beer looks good . As long as it tastes good, you win.