IkeKrizzule
Well-Known Member
I'm brewing a gluten free beer with Belgian Candy Sugar. Reading on here I found that it can be better to add these after the rest of the recipe has fermented a bit, letting the yeast do the easy to ferment sugars after the hard sugars.
Question is I also plan to dry hop this beer. Is it okay to put the dry hops in with the candy sugar, or should I wait until after its had a chance to ferment that out before the dry hops?
Question is I also plan to dry hop this beer. Is it okay to put the dry hops in with the candy sugar, or should I wait until after its had a chance to ferment that out before the dry hops?