sjlammer
Well-Known Member
Hey guys,
I want to make a 10 gallon batch of belgian dark strong ale using WLP 500, 530 or 550, but i don't want to buy 8 vials of yeast.
I am planning to make a Belgian Pale Ale or similar beer using one of the yeasts listed above so that i can pitch the Belgian Dark Strong onto the yeast cake.
I have Brewing classic styles and was going to make Antwerp Afternoon, but then got to thinking that the yeasts listed above will probably dry that beer right out.
anyone have a good recipe that i can use to build a yeast cake (and get a approximately 5.0% abv beer out of it in the process?)
I want to make a 10 gallon batch of belgian dark strong ale using WLP 500, 530 or 550, but i don't want to buy 8 vials of yeast.
I am planning to make a Belgian Pale Ale or similar beer using one of the yeasts listed above so that i can pitch the Belgian Dark Strong onto the yeast cake.
I have Brewing classic styles and was going to make Antwerp Afternoon, but then got to thinking that the yeasts listed above will probably dry that beer right out.
anyone have a good recipe that i can use to build a yeast cake (and get a approximately 5.0% abv beer out of it in the process?)