Hi ppl! I'm a homebrewer and cider making, but now want to try some winemaking trial. So, do you think I could make a medium quality wine using grape juice from supermarket? I mean whole grape juice.
Would be worth to add some wood on the aging stage?
What's the best yeast you would recommend?
Would be worth to add some wood on the aging stage?
What's the best yeast you would recommend?