So, I just had my first brew, which happened to be an all-grain brew. Just curious if there are more people out there that started with all-grain. I figured it was cheaper and I had the equipment. My brew day had it's issues, but it as well as you would think for a first timer. My OG was low 1.030, but I tested before the wort was cool. The fermentation is going great so I hope for the best. Here is my Pale ale recipe, any tips would be appreciated.
BRIESS PALE 2 ROW 8lbs
BRIESS 40L CRYSTAL MALT 1 lb
DINGEMANS BELGIAN BISCUIT .5 lb
CASCADE 1 oz (60)
CHINOOK .5 oz (10)
CHINOOK .5 oz (1)
CENTENNIAL 1 oz (dry)
SAFALE US-05
BRIESS PALE 2 ROW 8lbs
BRIESS 40L CRYSTAL MALT 1 lb
DINGEMANS BELGIAN BISCUIT .5 lb
CASCADE 1 oz (60)
CHINOOK .5 oz (10)
CHINOOK .5 oz (1)
CENTENNIAL 1 oz (dry)
SAFALE US-05