mdharris99
Active Member
I've been doing AG for a while, but my most recent brew (an IPA) was my first since the weather started cooling down a bit. It was great for chilling, but I did notice that during the end of my mash my temps dropped into the mid 140s. Flash forward to the end of ferment and the gravity went from 1.062 to 1.009, sample had a lot more burn than I was going for. I was projected to finish at 1.014 with S-05. Is the high attenuation most likely because of the low mash temp?