DodginBUIs
Well-Known Member
ok so i got the idea to brew a chocolate stout but with the addition of muscle milk protein powder. just got back into the gym and that damn muscle milk is tasty... i was curious if anyone has ever brewed a beer with protein powder and if there are any problems with that concept. also, if its possible, when can the powder be added?
before you just dismiss the idea and explain why its better to just drink the protein powder by itself, realize i already know this. im just wondering if i can add protein to my beer either during the boil or during fermentation, etc. if anyone has any input its much appreciated!
before you just dismiss the idea and explain why its better to just drink the protein powder by itself, realize i already know this. im just wondering if i can add protein to my beer either during the boil or during fermentation, etc. if anyone has any input its much appreciated!