So, I saw my doctor this morning and he gave me a prescription to start taking Zocor (sinvastatin). I asked him about all this stuff this morning including if I were to try the red yeast rice thing, or fish oil and mentioned that I brew beer and drink on a regular basis.
He's a graduate of UC Davis, where you can get a degree in brewing science, so he understands why I brew, and why I drink it.
His response was basically what we all expected. "It's not advised, but it's also not horrible either unless you do it in excess, a lot.". Basically, he said to try cutting back on what I can and he'll run the liver tests on me in a month. If things look okay, he doesn't see any reason to stop drinking. But of course mentioned that it wouldn't hurt to slow down.
His thoughts on the rice and fish oil is that they may work, but there's a lot less studies done on them as they're just supplements. So he prefers something that tons of people have taken and they know all of the effects that it has on their bodies.
I'm 33, 198lbs. Three months ago I was 219lbs. That weight loss came from changing my diet alone. I'm not excited to say the least about having to take pills, so I'm going to start them and while I'm at it, get my arse in gear to start exercising more. When I feel like I'm not pushing the upper limits of the BMI, I'll stop the Zocor for a month or two and re-take my cholesterol tests (the doctor approved of this as well, in case you're wondering). If at that point I'm still high, then I'll be satisfied in that I've done all I can and my body just doesn't process the cholesterol like it should.
His explanation of the effects of alcohol taken with a statin is basically that when you drink, your liver is busy processing the alcohol and therefor lets too much of the statin into your bloodstream. Which is where the danger lies.