Beaverdale Shiraz won’t clear

[Danh68]

I’m making a batch of Beaverdale Shiraz. I’ve followed the instructions to the letter, but 5 days after adding the finings there is no sign of the winę clearing. I’ve never had this issue before with previous kits. Do I keep waiting, as it honestly doesn’t look like it has started clearing, or is there something I can do? Any advice welcome

 

[Blacksmith1]

if you can fit it in the fridge you could try cold crashing it.