I just received a huge variety of dried beans from Rancho Gordo, in addition to the New Mexican red chile powder, and La Paloma mild 'hot' sauce. Any recommended recipes out there for these tasty heirlooms?
I just received a huge variety of dried beans from Rancho Gordo, in addition to the New Mexican red chile powder, and La Paloma mild 'hot' sauce. Any recommended recipes out there for these tasty heirlooms?
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