Hitting up toronado at any point?So far, so good:
Gracias Madre was wonderful, loved the plantains with mole sauce, but the tamale my partner got was even better.
Burma Love was ridiculously delicious. Tea Leaf salad and Fiery tofu.
Shizen was the most impressive as far as the flavors they pulled out and the inventiveness for vegan sushi.
Hella Vegan had a nice quesadilla w some interesting strawberry? Hot sauce. Cool cars there too and nice local tap list.
Timeless coffee was very nice and amazing vegan pastries.
Lake Merritt and Mountain View cemetery were beautiful.
November Project + Lyon Street stairs was fun this am.
Dinner tonight and then some whiskey and beer![]()
Probably tomorrow.Hitting up toronado at any point?
Mensho Tokyo has a vegan tantanmen ramen which is world class, if you get over there.Probably tomorrow.
Had ramen tonight at Orenchi, then went to Crafty Fox and Elixir.
Shizen was the most impressive as far as the flavors they pulled out and the inventiveness for vegan sushi.
Probably tomorrow.
Had ramen tonight at Orenchi, then went to Crafty Fox and Elixir.
Leave tomorrow evening.How long are you in the bay? I owe you a drink for those excellent Scotland tips!
Leave tomorrow evening.
Dinner at Millennium tonight.
Mensho Tokyo has a vegan tantanmen ramen which is world class, if you get over there.
I love Mensho. I definitely recommend hitting it up late night, after Millenium. Mensho is open until 11:30....I think. The Tori Paitan is the go to, but all of the vegetarian options are also amazing.
Millennium was ridiculously good, they also made a great rye and ginger with a house made ginger syrup. Swung by Mikkeller Oakland after, and as much as I wanted to have one, I couldn’t bring myself to pay $9 for a 25cl glass of taras boulba.Looks good!
God damn... are those b1 or b2 Tums?
So far as I know, they will be bringing in lambic from OB and then continuing to age it in wood in SF. No idea if they'll also do wild fermentation here.An employee told me that they are adding a foudre(s?) next door and will have some sort of an ongoing collaboration with NB/Oude Beersel to produce a wild ale. I'm not sure if they are creating a full on wild program w/a coolship or plan on doing some sort of wort exchange. I'm hoping some of that Hunter's Point nuclear funk will shine through in the finished product, mix in a little hobo **** and you've got some real terroir going on.
Happy to see they are ditching the BBQ, it was an embarrassment to actual BBQ.
So far as I know, they will be bringing in lambic from OB and then continuing to age it in wood in SF. No idea if they'll also do wild fermentation here.
What days will you be at/around the Toronado?I'm flying in tomorrow as I posted in the Cellarmaker thread, will be at the release. I come to the bay a good bit, so I'm not a total noob. After reading a few pages, Mensho is definitely on the list. I often hit Burma Superstar, but my buddy that was living in the east bay for years recommended Donut Delight Express for the weekend Burmese, going to give that a whirl this time. Also he told me Clove and Hoof is cool and probably not too far from where I'll be staying in Berkeley.
I'm around till the 28th. If any of you guys want to drink, touch tips, smoke reefer, or whatever it is you weirdo left coast guys do, drop me a line. I'm probably going to rent a car and roll to SARA one day next week (definitely going just planning logistics once I'm there). If anyone might be going, maybe we could carpool, and I won't need to do that.
What days will you be at/around the Toronado?
Not really a fan from past experiences. They have anything going on bottle wise that's dope? I have a pretty loose agenda overall.
The former manager of City Beer is opening a bottle shop in downtown San Rafael called Libation, not sure if they will have taps or not.
BeerCraft Novato is not that far from San Rafael either.
What days will you be at/around the Toronado?