inhousebrew
Well-Known Member
Just curious how long people usually stir their sparge water when batch sparging. I usually dump the water in, mix it up just a bit, let it sit and then vourlof (sp?) and drain. However, just out of curiousity, last night I stirred for an extra long period of time, about a minute or two, and my overall efficiency spiked. So far as I can tell everything else was pretty normal so I'm attributing it to the extra stirring making me wonder how long and aggressively people do theirs.