Trying to get basil and ginger flavor into a saison.
We did both at flameout but taste is gone after primary.
Was thinking of adding just chopped ginger in secondary and maybe a basil tea of some sort.
Any experience out there on this?
We did both at flameout but taste is gone after primary.
Was thinking of adding just chopped ginger in secondary and maybe a basil tea of some sort.
Any experience out there on this?