SuckaMooHudda
Well-Known Member
I'm not an "expert", but I did stay at a Holiday Inn Express last night.
I've brewed 5 or 6 all-grain batches in my basement with propane with just one small window open and a relatively small vent fan (and a CO monitor about 3 feet from the burner). My last two I also put a fan in the window to push more air out but my first 4 batches I didn't do that and had no problems.
It's probably more propane being burned, but I justified this procedure to myself thinking about people who use gas ovens for hours at a time with less ventilation and don't die, so I'm pretty sure I will be OK as well.
Great news.....Thanks for the input, I certainly appreciate all of the comments from brewers who have been brewing with gas in their basements.
Keep em coming!!!