steinbbr
Well-Known Member
I'm looking to see how often you clean your barrel(s) in between beers. I've read that after some time and use a barrel will no longer exchange oxygen (Wood and Beer; Dick Cantwell). Does anyone have experience with this and how did you clean your barrel to expose new wood surfaces inside the barrel?
About my barrel:
CA Zin barrel
1st beer in barrel flanders red aged 1 year (roeselare blend)
2nd beer lambic still aging ~ 1 year (3F dregs)
About my barrel:
CA Zin barrel
1st beer in barrel flanders red aged 1 year (roeselare blend)
2nd beer lambic still aging ~ 1 year (3F dregs)