ethangray19
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- Dec 22, 2006
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What do yall think?
I have a WLP002 yeast cake on the bottom of an ipa i just made about a week ago and was thinking of making 2.5 gallons of 1.104 OG barleywine and racking it on to the yeast cake after i rack the ipa to a secondary. I did some research and most signs point to "no" as far as doing this because of attenuation properties of the WLP002(which is supposedly 62-70%) but I went from 1.067 to 1.015 on my ipa (AA of 77%). Any advice? Especially based on experience?
Thanks
I have a WLP002 yeast cake on the bottom of an ipa i just made about a week ago and was thinking of making 2.5 gallons of 1.104 OG barleywine and racking it on to the yeast cake after i rack the ipa to a secondary. I did some research and most signs point to "no" as far as doing this because of attenuation properties of the WLP002(which is supposedly 62-70%) but I went from 1.067 to 1.015 on my ipa (AA of 77%). Any advice? Especially based on experience?
Thanks