dantodd
Well-Known Member
Trodd said:How long do you leave it on the stir plate? Should you oxiginate it?
24 hours should allow the yeast to consume just about all the sugar in reproduction. Assuming you are pitching a tube/smack pack into 1-2 liters or 1.040 wort.
The whole point of the stirplate is oxygenate the wort and keep the yeast in suspension. Keeping the wort oxygenated is critical because when there is O2 available the yeast will reproduce, once the O2 is consumed the yeast will begin creating alcohol.