Go to Lowes/ Home depot and get a 5gal paint strainer bag. Perfect size for the grain bill up to 15lbs or so.
They come in 2 packs at my store and work like a charm. They've got an elastic rim that fits perfectly over my kettle so I dont need the clips to secure the bag like most people. I also rinse and reuse them several times until I see them starting to fray.
My tea urn is approx 30cm deep and 34cm in diameter.
What size bag should I be looking at?
Paint bags are good, but one made just to fit you pot is better and stronger and will last longer.
Thanks for the order
On your next batch I would suggest mashing in and once at mash temp, place your kettle in a prewarmed oven at its lowest setting and turn the oven off and don't look at it for an hour...
Very easy....
Or even easier, you could try an overnight mash, after placing your kettle in the prewarmed oven, go to bed and gather your wort and brew the following morning before little precious wakes up lol...
A quick note on the paint strainer bags...
Brewed my first BIAB yesterday and had (somehow) underestimated the size of my kettle assuming it was an 8 gallon. It is in fact 10.5 gallons. My initial plan was avoid buying a fancy bag and just simplify by using a paint strainer bag from the local hardware store - the 5 gallon kind. While the bag fit over the rim, the rest of the bag didn't fill the pot or touch the bottom. It basically looked like an upside-down cone inside the kettle.
THE PROBLEM here is that I was only supposed to brew a 3 gallon yield recipe (Northern Brewer BIAB clone) but with a large grain bill: 9 lbs. I had 5.5 gallons of strike water for a no-sparge approach and the grain bag didn't get deep enough into the water to allow it to efficiently exchange water - it was basically compacted. So instead of doing a relaxing mash, I was stirring A LOT to ensure sufficient absorption and heat exchange between strike water and grain, and I had to leave the kettle on the simmer burner.
Overall my OG looked good (a little thick actually) but it was exhausting given I was also holding an infant and trying to cook other stuff simultaneously.
The moral of the story here is to do what an earlier poster said about *making sure* you buy a bag big enough for the kettle to fit inside.
If you want to do another batch before your new bag arrives, put the bag you have into the pot just as you did for this batch, stir in the grains so you don't have any dry grain or dough balls, then tie off the top of the bag and let it into the bottom of the pot. When the mash period is up, pull it out, untie the bag, and finish up as you normally would.
Also a good point. I think since it was my first time I didn’t know what a dough ball would look like so perhaps I was overly concerned about that and felt the need to stir it to death. RDWHAHB is in order
Email wilserbrewer@gmail .com
He will custom make your bag