Hi Guys,
I'm rookie in the Homebrew world. I did my first extract batch some weeks ago, I left it 2 weeks in primary and 2 weeks in secondary, then I bottled. After two weeks bottled I tasted it and it was good, in the 3rd week it was awesome and clear. That was 3 days ago but today I tasted 2 bottles and the flavor was really awful, like really malty or buttery. What could caused this? I ate some hot Thai food today before I tasted my beers today. Could that be the reason? Sorry if you read some typos, English is not my first language.
I'm rookie in the Homebrew world. I did my first extract batch some weeks ago, I left it 2 weeks in primary and 2 weeks in secondary, then I bottled. After two weeks bottled I tasted it and it was good, in the 3rd week it was awesome and clear. That was 3 days ago but today I tasted 2 bottles and the flavor was really awful, like really malty or buttery. What could caused this? I ate some hot Thai food today before I tasted my beers today. Could that be the reason? Sorry if you read some typos, English is not my first language.