I'll commiserate. Back in January I brewed a batch of beer that was right on the line between an american amber and american pale. The day that I brewed, I had a faucet leak on me and leak out a bunch of beer that overflowed my drip tray on to the floor. I got a boot tray to go on the floor under the drip tray anyway since some drips often end up on the floor when filling bottles or growlers anyway. Fermented, kegged, and carbonated the new keg ended up on tap in the same spot that I had the leak on brew day, but I had assumed the leak was because I let it go too long between cleanings. Ended up with a leak that filled both the drip tray and the boot tray. Cleaned up the mess, but didn't take the faucet apart because the poppet started leaking as well, so it would leak while I was trying to fix the faucet leak. A few weeks later, same thing happened all over again, only a much faster leak. I'm pretty sure I lost at least 4 of the 5 gallons of that batch to the floor and drip trays.
Took the faucets apart for a good soak, clean and inspecion. My current operating theory is that i didn't have the "compression bonnet" tightened well enough and that was causing the leaks. Will be putting a brut IPA on that tap in the coming weeks, I sure hope I don't continue to enable the trays' drinking problems.