A couple days after primary fermentation, I noticed my fermentation hose had slipped out of the glass carboy. I'm not sure how long it had been like that. The beer was in our guest bedroom fermenting while my buddy (too drunk to drive home) crashed at our place. So, it could have popped out then or after he left. I soo hope after he left. That room STUNK! The yeast I used was WLP090 San Diego Super Yeast. What do you all think?