jkpq45
Well-Known Member
- Joined
- Mar 22, 2009
- Messages
- 276
- Reaction score
- 4
So I had this strawberry daiquiri mix in my freezer...
and some leftover clover honey from Sam's (can't beat $2/lb)....
About 2 lbs clover honey, this can of concentrate, a campden tab and some pectic enzyme went in the 1 gallon carboy last night for a 24 hour soak. I'll pitch whatever Lalvin wine yeast I have on hand tonight (1122 or 1118 or 1116, haven't decided).
Thoughts?
![th_bacdaq.jpg](https://proxy.imagearchive.com/cde/cde76ec3775e6a4eac198c75e355b1c2.jpg)
and some leftover clover honey from Sam's (can't beat $2/lb)....
![0007273601211_L4.jpg](https://proxy.imagearchive.com/004/0048cdcb0fc3d70ec24c96225438dfbd.jpg)
About 2 lbs clover honey, this can of concentrate, a campden tab and some pectic enzyme went in the 1 gallon carboy last night for a 24 hour soak. I'll pitch whatever Lalvin wine yeast I have on hand tonight (1122 or 1118 or 1116, haven't decided).
Thoughts?