At this point I think that I will officially ignore anyone rabbiting on about the dangers of autolysis
Last night I bottled a batch of Ed's Haus Pale that had been sitting in primary on the yeast (Notty) for 109 DAYS!!!
Based on the hydrometer/dregs taste I got last night this is my best light-colored beer to date (15 batches). It was nicely balanced, the hydro sample was crystal clear, and I was almost ready to drink the entire batch uncarbed. (Probably just as well because of the carb issue I had)
It's like hitting one perfect golf shot during a round of 125. None of the other shots matter because of that one moment of perfection!
I am reinvigorated in my madness!!!!
Thanks for everyone's help to date!
Last night I bottled a batch of Ed's Haus Pale that had been sitting in primary on the yeast (Notty) for 109 DAYS!!!
Based on the hydrometer/dregs taste I got last night this is my best light-colored beer to date (15 batches). It was nicely balanced, the hydro sample was crystal clear, and I was almost ready to drink the entire batch uncarbed. (Probably just as well because of the carb issue I had)
It's like hitting one perfect golf shot during a round of 125. None of the other shots matter because of that one moment of perfection!
I am reinvigorated in my madness!!!!
Thanks for everyone's help to date!