Some interesting flavours were also introduced, like the wood of the barrel
Honestly, I'll bet 'authentic' IPAs tasted like crap. They spent several months in wood barrels in 100º+ heat, soaking in oxygen from the porous wood and getting sloshed around the entire time.
Honestly, I'll bet 'authentic' IPAs tasted like crap. They spent several months in wood barrels in 100º+ heat, soaking in oxygen from the porous wood and getting sloshed around the entire time.
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