Ok So I have brewed and bottled 1 beer and have 2 others fermenting one a blonde at 2 weeks old and the other a porter at 1 week old (all extract). My first beer an IPA ended at 69% attenuation. I checked the two fermenting currently today and they are also at 69% attenuation. Is this normal?
The IPA and blonde used S-04 and the porter used Wyeast 1728( with 1300ml starter). I ferment around 64-68F (that is what fermometer says) with peak fermentation barely touching 70F for short periods of time.
The IPA and blonde used S-04 and the porter used Wyeast 1728( with 1300ml starter). I ferment around 64-68F (that is what fermometer says) with peak fermentation barely touching 70F for short periods of time.