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Attempting to convert a whiskey drinker...

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Hastur

Active Member
Joined
Feb 17, 2011
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Location
Indianapolis
So, I have a friend of mine who is coming down to Indy for the 500, and I would like to brew up a batch of homebrew for him and his wife. Unfortunately, he is more of a whiskey drinker (think jack and coke) so I'm having a hard time thinking of a style that he and the missus would like. I figure I would ask the brilliant hive mind that is the homebrew forum for suggestions. So, in your experience, what styles have worked on whiskey drinking individuals?

In my current setup, I can only do extract/steeping grains and probably any spice or fruit beer.

Thanks in advance, brilliant hive mind! :mug:
 
Jack Daniels? He doesn't even like good whisk(e)y, eh? I guess it's not bad, it's just crazy overpriced.

Get him some Bourbon County Stout. That ought to convert anyone. :)

edit: Oh, right, you want to brew something. Why not a stout aged on whiskey soaked oak?
 
Do a smaller scotch ale since you don't have time and throw in a bottle of whiskey!
 
Well,here's the short version of my idea. Brew up a dark ale kit. Then have bourbon soaked oak cubes ready to secondary with. You would then have what used to be called "whiskely". Porters & stouts were used as well,but take longer. Plus they have a stronger flavor. The cooper's dark ale is said to be good. I forget the dark ale it's based on;wasn't theirs. But another one. That's what I'm going to use,with some other "enhancements".
 
jack and cokes wasn't what I thought of when I read "whiskey drinker". I was thinking that if his pallet is refined enough to enjoy the subtleties of good whiskey, it should be easy to pick a style. Alas, that's not the case. It sounds like he likes sweet drinks, maybe a milk stout or a porter with lots of crystal malts.
 
Couldn't tell ya, but whiskey is awesome!


Don't get me wrong I LOVE beer, but I also enjoy the **** out of some whiskey and coke!
 
I am a whiskey drinker... no need to convert. Think "compliment"... and think EdWort's Pale Ale.. or some sort of a low ABV mild.
 
Thanks for all the suggestions guys, I currently have a milk stout foaming in my fermenter, so hopefully it's a hit.
 
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