grassfeeder
Well-Known Member
- Joined
- Jan 30, 2014
- Messages
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- Reaction score
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I've helped out on a couple of brew days before but never done anything myself. I'm limited in that I can't do full grain at the moment. I've been trying to put together a recipe that will result in a 5 gallon batch.
Here is what I've got thus far - any comments/input? I'm completely confused about the Malt bill and what to do there. I found this off of someones recipe but it sounded kind experimental so who knows what it yields.
Any and all advice would be awesome!
BU: 84.31 ABV: 7.48 O.G.: 1.083 F.G.: 1.026
Malt:
7 lbs Alexander's Pale Malt Extract (add at beginning of boil)
3.3 lbs Munich Malt Extract (add @ 15 mins)
.25 lbs of Crystal 20 steeped
.5 lbs of Dextrose
Hops:
1.0 CTZ or Bravo 60 minutes
.5 Centennial @ 30 minutes
1 Whirlfloc Tablet (Irish moss) @ 15 minutes
.5 Citra @ 10 minutes
.5 Mosaic @ 5 minutes
.5 Citra @ 5 minutes
.5 Amarillo @ 5 minutes
.5 Simcoe @ 5 minutes
.5 Mosaic @ flame out for 20 minutes
.5 Citra @ flame out for 20 minutes
.5 Amarillo @ flame out for 20 minutes
.5 Simcoe @ flame out for 20 minutes
Fermentation:
Wyeast 1968 or WLP041 Pacific Ale Yeast (White Labs)
Fermentation at 68 degrees
Dry Hop (at Day 7 for another 7 days)
.75 Mosaic
.75 Citra
.75 Amarillo
.75 Simcoe
Here is what I've got thus far - any comments/input? I'm completely confused about the Malt bill and what to do there. I found this off of someones recipe but it sounded kind experimental so who knows what it yields.
Any and all advice would be awesome!
BU: 84.31 ABV: 7.48 O.G.: 1.083 F.G.: 1.026
Malt:
7 lbs Alexander's Pale Malt Extract (add at beginning of boil)
3.3 lbs Munich Malt Extract (add @ 15 mins)
.25 lbs of Crystal 20 steeped
.5 lbs of Dextrose
Hops:
1.0 CTZ or Bravo 60 minutes
.5 Centennial @ 30 minutes
1 Whirlfloc Tablet (Irish moss) @ 15 minutes
.5 Citra @ 10 minutes
.5 Mosaic @ 5 minutes
.5 Citra @ 5 minutes
.5 Amarillo @ 5 minutes
.5 Simcoe @ 5 minutes
.5 Mosaic @ flame out for 20 minutes
.5 Citra @ flame out for 20 minutes
.5 Amarillo @ flame out for 20 minutes
.5 Simcoe @ flame out for 20 minutes
Fermentation:
Wyeast 1968 or WLP041 Pacific Ale Yeast (White Labs)
Fermentation at 68 degrees
Dry Hop (at Day 7 for another 7 days)
.75 Mosaic
.75 Citra
.75 Amarillo
.75 Simcoe