I currently have a 2V set-up, where one kettle is a basic mash tun and I use a 2000W/120V Blichmann RIMS Rocket to control mash temperature steps, and the other kettle is my boil kettle and I have a 2250W/120V fold-back TC element in the kettle for boiling.
I've been curious to try a decoction mash on my tried and true Dusseldorf Alt recipe, just to see. (Note: I'm not looking for opinions on whether this is meaningful or not, let's just move past that and talk about the process.) Pulling a decoction full of grain bits, I'm certain I would probably burn grains to my fold-back element putting that in my boil kettle. But I'm also pretty certain that I'm not going to be able to really boil in my mash tun utilizing the RIMS Rocket.
I was thinking I could try a "near boil" decoction in my mash tun using the great modified decoction mash process outlined in the May/June-2019 Zymurgy magazine issue Earl'sches modified decoction method for a single vessel. And at the point I would "boil", I'll instead raise the mash temp to 200F (I'm at sea level here in Michigan so do get a boil at 212F) and hold that for the 15-40 minute boil portion of the process.
I'm wondering if any other have had success doing a decoction mash process with electric heating elements? Or tried boiling or near-boiling with a RIMS setup?
I've been curious to try a decoction mash on my tried and true Dusseldorf Alt recipe, just to see. (Note: I'm not looking for opinions on whether this is meaningful or not, let's just move past that and talk about the process.) Pulling a decoction full of grain bits, I'm certain I would probably burn grains to my fold-back element putting that in my boil kettle. But I'm also pretty certain that I'm not going to be able to really boil in my mash tun utilizing the RIMS Rocket.
I was thinking I could try a "near boil" decoction in my mash tun using the great modified decoction mash process outlined in the May/June-2019 Zymurgy magazine issue Earl'sches modified decoction method for a single vessel. And at the point I would "boil", I'll instead raise the mash temp to 200F (I'm at sea level here in Michigan so do get a boil at 212F) and hold that for the 15-40 minute boil portion of the process.
I'm wondering if any other have had success doing a decoction mash process with electric heating elements? Or tried boiling or near-boiling with a RIMS setup?