I'm wanting to make a bitter with a slight hop bite and came up with the following recipie after researching a couple clone recipies. Any suggestions? Should this turn out alright? I'm thinking something like the casked Adnams Bitter I had when I was in Laxfield, England pounding pints with my English grammie a few years ago. Ahh memories...
4.25 lbs Alexanders Pale Male Extract
.25 lb Crystal Malt (40L)
.25 lb Chocolate Malt
1 oz Challenger (bittering - full 60 min)
1 oz Fuggles (bittering - full 60 min)
.5 oz Kent Goldings (finishing - last 10 min)
.5 oz Kent Goldings (dry-hop in secondary)
1 pkg Wyeast Thames Valley
4.25 lbs Alexanders Pale Male Extract
.25 lb Crystal Malt (40L)
.25 lb Chocolate Malt
1 oz Challenger (bittering - full 60 min)
1 oz Fuggles (bittering - full 60 min)
.5 oz Kent Goldings (finishing - last 10 min)
.5 oz Kent Goldings (dry-hop in secondary)
1 pkg Wyeast Thames Valley