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At what temperature do you set your kegerator for serving?

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If you want to use the 5-7' lines I would strongly recommend a fan for sure. Otherwise the combo of a shorter line and warmer temp near the tap is going to cause foaming. The fan will at least give you a better shot at those line lengths working.
 
I keep mine set at 40 F with 10 foot lines and no fan. I have no foaming issues, though I do the set and forget force carbonation method to ensure i dont over/under carb. Fans are good if you have bouts of foam to start then no more afterwards to keep the taps cool.
 
42 F, with 8-10ft lines. The 8 ft taps occasionally throw a little too much foam, depending on the beer. Most ales are at 11 psi, lagers and ciders a little higher, 12-14 psi
 
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