At it again

[HAREEBROWNBEEST]

Totally my own recipe:

 

[BigJack]

???

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424554680.864582.jpgfirst, start off with a good beer
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Then bring your grains to temp (caramel malt 9 lovibond 8 oz.)

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424554869.473652.jpgthen occupy your 3 year old so he will stay out of your hair. I put some blue food coloring in an old vial of yeast i had.

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424555041.807864.jpgbottoms up!

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424555106.625808.jpgwhat my recipe calls for

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424555173.104470.jpgdoing the 45 min boil

 

[HAREEBROWNBEEST]

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FBOA (future brewers of america)

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424555318.332805.jpgmy helpers

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424555378.057918.jpg
My set up

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424555424.713346.jpgusing my home made wort chilller

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424555474.213619.jpgbringing the temps down

 

[HAREEBROWNBEEST]

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Drinking a homebrew (green flash IPA clone)

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424555651.958866.jpgwater i used

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424555811.106703.jpgprimary fermenter. Good to go

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424556040.495461.jpgcalling it a 1.059 OG

 

[HAREEBROWNBEEST]

Oh so i guess you want the recipe? Its a completely made up one so brew at your own risk:
DC BREWING –IPA 01-21-15



Steep in 1 gallon @ 150*F for 30 Minutes/ 14oz. of American crystal malt 20*L.



Strain grain water into brew pot and sparge grains with ½ gallon of water at 150*F. Add 2 gallons water to make 3.5 gallons total and bring to a boil.



Add 4.5 lbs. of Pilsner light DME, 1 oz. Simcoe, 1 oz. Columbus and boil for 45 minutes.



Add to boil ½ oz. Centennial, 1 oz. Simcoe and 1 tsp. of Irish moss, boil for 15 minutes.



Add ½ oz. Centennial and ½ oz. Cascade and boil 1 minute.



Remove wort from heat; add 4.5 lbs. of Pilsner light DME.

Let cool for 15 minutes, add 1.62 gallons cold water to wort. Pitch yeast when temp is below 70*F. WLP001 Ca Ale Yeast or Wyeast 1056 American Ale yeast.



Ferment in primary for 7 days or when fermentation slows. Dry hop with ½ oz. Cascade and 1 oz. Centennial.



Bottle when fermentation is complete with 1.25 cups Pilsner light DME boiled in 2 cups water.



10 Lbs. Pilsner Light DME

14 oz. American Crystal Malt 20*L

6 gallons spring water

Yeast

2 oz. Simcoe

1 oz. Columbus

2 oz. Centennial

1 oz. Cascade

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424625972.170576.jpgView attachment ImageUploadedByHome Brew1424625995.260066.jpg
This is going to be one hoppy beast

 

[HAREEBROWNBEEST]

View attachment ImageUploadedByHome Brew1424739946.279257.jpgView attachment ImageUploadedByHome Brew1424739961.397403.jpg
Came home today to an overflowing carboy, bubbler flew off also, not worried about the beer but had to make an overflow prevention. I need a bigger carboy!