Hi,
I'm going to be brewing an Arrogant Bastard extract clone kit from Northern Brewing next week (their kit is called Elegant Bastard).
For a 5.5 gallon batch it uses:
My question is about the specialty grains. Most of the clone recipes I've seen use Special B, but many also include one or more of: Aromatic, Biscuit, Caramunich or Crystal.
Should I stick with the kit as is, or some of these other grains for the steep? If so, which one(s) and how much of each?
I brewed a brown ale kit once that was very light on the specialty grains. It came out watery and without much taste. It's the only keg I've ever dumped as no one wanted to drink it. Now I'm a little leery when I brew a kit that doesn't use much in the way of specialty grains.
Thanks for your help!
I'm going to be brewing an Arrogant Bastard extract clone kit from Northern Brewing next week (their kit is called Elegant Bastard).
For a 5.5 gallon batch it uses:
6 lbs Gold LME
2 lbs Golden Light DME
1 lb Corn Sugar
12.6 oz Special B (steep)
0.5 oz Chinook (60-min)
1.0 oz Chinook (45-min)
1.0 oz Chinook (15-min)
1.0 oz Chinook (flame-out)
White Labs WLP007
2 lbs Golden Light DME
1 lb Corn Sugar
12.6 oz Special B (steep)
0.5 oz Chinook (60-min)
1.0 oz Chinook (45-min)
1.0 oz Chinook (15-min)
1.0 oz Chinook (flame-out)
White Labs WLP007
My question is about the specialty grains. Most of the clone recipes I've seen use Special B, but many also include one or more of: Aromatic, Biscuit, Caramunich or Crystal.
Should I stick with the kit as is, or some of these other grains for the steep? If so, which one(s) and how much of each?
I brewed a brown ale kit once that was very light on the specialty grains. It came out watery and without much taste. It's the only keg I've ever dumped as no one wanted to drink it. Now I'm a little leery when I brew a kit that doesn't use much in the way of specialty grains.
Thanks for your help!