Some info about Amarillo hops. Patented and only grown by Virgil Gamache Farms in the Yakima Valley. The Gamache website says this: "Early harvest produces an Amarillo® characterized by flavors of candy and lemon. Middle harvest offers classic grapefruit, orange, floral and tropical fruit notes. Late harvest yields a mixture of garlic and onion, for a “dank” attitude." Garlic and onion is something I've never associated with Amarillo hops. I'm wondering if the combination of a late harvest and exposure to heavy wildfire smoke all summer explains the ashtray flavor my friend identified.