I have done a total of 2 batchs BIAB style so it might just be I had a off brew day.
1st Batch- Fat Tire Clone shooting for 1.051 and got 1.048, Grains- Crystal 75L Malt, Pale Malt, Munich Malt, Victory Malt.
2nd Batch- Hefeweizen shooting for 1.050 and got 1.042, Grains- Cara Pils, Red Wheat, German Pilsner Malt.
I know that there is many things that could have played a roll into my difference in effiency and really who cares about a few points. But I was hoping to get close to the same outcome as my first batch.
I guess my real question is are there certain grains that I might not get a good conversion to sugar using the BIAB style?
1st Batch- Fat Tire Clone shooting for 1.051 and got 1.048, Grains- Crystal 75L Malt, Pale Malt, Munich Malt, Victory Malt.
2nd Batch- Hefeweizen shooting for 1.050 and got 1.042, Grains- Cara Pils, Red Wheat, German Pilsner Malt.
I know that there is many things that could have played a roll into my difference in effiency and really who cares about a few points. But I was hoping to get close to the same outcome as my first batch.
I guess my real question is are there certain grains that I might not get a good conversion to sugar using the BIAB style?