MSK_Chess
enthusiastic learner
I agree with most of this except #4. By claiming LODO can enhance (to improve) flavors, it indicates that it is better than others. LODO might help prevent the malt character compounds from becoming oxidized, but doesn't improve flavors. That would disregard an individuals preferences. Just trying to keep things objective.
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Actually its super interesting. The fascinating thing is that it has in my opinion a LODO approach has a profound effect on the taste perception of other styles of beers too, not just German styles. I brew mainly Pale Ales myself and I have found that as I applied the techniques my ales became lighter and crisper and took on an almost Pilsner like quality. I was dry hopping them too with 10-15g/g of hops, First Gold, EKG, Progress, Styrian Goldings, Fuggles etc and I certainly think them a vast improvement on the British style pale ales I used to brew and could never go back. Does it enhance flavour perception, I would honestly have to say yes, I think it does. But I do like crisp hoppy beers. The point i am trying to make is I doubt very much you could get the same kind of pale ales using conventional methodology.
At present I am brewing a Citra/Mosiac lager, a kind of Lager/IPA hybrid and I think the LODO techniques will certainly lend itself very well to the idea I had in my mind.
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