Yooper said:https://www.homebrewtalk.com/f79/crabapple-wine-51010/ is a favorite. Just use apples, instead of crabapples, and it'll be great. I've done it with windfall apples before, and love it!
Looked the sweetening method.Yooper said:https://www.homebrewtalk.com/f79/crabapple-wine-51010/ is a favorite. Just use apples, instead of crabapples, and it'll be great. I've done it with windfall apples before, and love it!
Looked the sweetening method.
Why would one add honey /sugar until the yeast is exhausted to sweeten rather than add potassium sorbate and then back sweeten. What's the advantage of each? Or preferred ?