MrFancyPlants
Well-Known Member
- Joined
- Mar 5, 2015
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I am a semi experienced home brewer, and I have a challenge to make the most beer like prison wine possible given limited ingredients.
Malted milk powder
Sugar
Brown sugar
Honey
Coffee
Hot chocolate mix (don’t have decent cocoa powder that I would prefer.
I actually do have some decent hops, but thinking I better go real sparingly until dry hop, because a thin body is real easy to over hop.
My yeast cake is S-05 with orval dregs.
I like malty beers like ESBs. What tips do you have for building body using mainly sugars.
Should I throw it all in the pressure cooker for a while to try and darken it up some?
I realize there is a slim chance this will turn out well, but I’m not really feeling the group grain buy at the moment.
Malted milk powder
Sugar
Brown sugar
Honey
Coffee
Hot chocolate mix (don’t have decent cocoa powder that I would prefer.
I actually do have some decent hops, but thinking I better go real sparingly until dry hop, because a thin body is real easy to over hop.
My yeast cake is S-05 with orval dregs.
I like malty beers like ESBs. What tips do you have for building body using mainly sugars.
Should I throw it all in the pressure cooker for a while to try and darken it up some?
I realize there is a slim chance this will turn out well, but I’m not really feeling the group grain buy at the moment.