MosquitoDance
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- Jul 14, 2014
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I'm looking for some guidance on yeast strains. My next beer is to be something like an American IPL or perhaps an APL. Pilsner, Lemondrop Hops. Aiming for an OG in the mid 1.050s.
My LHBS is very limited on yeast strains, so my options are Saflager S23 and Saflager w34/70. I also have some Cry Havoc that I'm culturing up, but I've never used it.
My temp control allows me to ferment in the 50s, so something that performs well in the mid 50s would be best.
I can order liquid yeast if necessary.
My LHBS is very limited on yeast strains, so my options are Saflager S23 and Saflager w34/70. I also have some Cry Havoc that I'm culturing up, but I've never used it.
My temp control allows me to ferment in the 50s, so something that performs well in the mid 50s would be best.
I can order liquid yeast if necessary.