I have a couple questions, I searched on the site but couldn't find what I wanted to know.
My 1st batch has been sitting for 2 months and I wanted to bottle it this weekend. Do I have to degas? If so should I rack and let it sit for another month after degassing?
Or can I just bottle it straight from the carboy? I want to bottle it to wine bottles and cork it, is that ok? It seems like alot of people keg it, all I have is wine equipment. Thanks in advance!
My 1st batch has been sitting for 2 months and I wanted to bottle it this weekend. Do I have to degas? If so should I rack and let it sit for another month after degassing?
Or can I just bottle it straight from the carboy? I want to bottle it to wine bottles and cork it, is that ok? It seems like alot of people keg it, all I have is wine equipment. Thanks in advance!