C Clifton Well-Known Member Joined Jun 26, 2007 Messages 688 Reaction score 49 Jan 9, 2008 #1 Has anyone had layered clearing? The top 1.5" looks like it's clearing while the rest is still cloudy. I used 6 gal. of AJ from concentrate, 2 lbs. of light brown sugar, and Montrachet. Is my apfelwein stratified?