Quantcast

apfelwein question

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

Surfman

Well-Known Member
Joined
Jan 12, 2008
Messages
131
Reaction score
1
Location
winnabow, nc
i made some of this today using edworts recipe but couldnt get a hold of the dextrose so i used 2 lbs of honey instead. should this be ok?
 

DeathBrewer

Maniacally Malty
Lifetime Supporter
Joined
Apr 9, 2007
Messages
21,788
Reaction score
314
Location
Oakland, CA
sure, i bet it'll be good! just leave it long enough for all that to ferment out...honey takes a while (but the apfelwein takes a bit anyway.) put it in a closet or something and forget about it for at least 6 weeks!

hmm...i have some apfelwein going and i think it's ready to bottle! giggity :D
 

Ooompa Loompa

Well-Known Member
Joined
Dec 12, 2007
Messages
531
Reaction score
5
Location
Colorado
DeathBrewer said:
hmm...i have some apfelwein going and i think it's ready to bottle! giggity
I'm bottling mine on Monday or Tuesday :D :D 2 gal apple juice, 2 cups brown sugar, and red star champagne yeast :mug: :drunk:
 
Top