New2Brew17
Well-Known Member
It appears that I may have added too much juice to my fermenter while making the Ed Wort's Apfelwein recipe. When I noticed, the level of the liquid was just to the bottom of the neck of a 5 gallon carboy. Since that time, the level has now risen through the neck and is beginning to fill the airlock. I would think that it would be in my best interest to pull the airlock and install a blowoff tube, in case it rises anymore, correct?