Anyone used WLP515 Antwerp Ale?

[NTabb]

I brewed a Beligian Pale Ale this week and there's some really strong sulphur coming from the fermentation. I'm hoping this will dissipate over time. Anyone else had this experience with this strain?

 

[Mathematics]

Using this yeast for a belgian pale today...from the white labs website, alot of the reviews talk about the sulfur present during fermentation, but that it completely cleans up leaving a very clean flavor in the bottle.

But being you posted in Dec, I'm sure you're already drinking the bottles & are aware of that