I'm just trying to understand because the directions on the last 3 liquid yeast i bought said to pitch straight from the vile between 75-70 degrees. It says if the beer is a high gravity or close/past the expiration date the a starter is recommended.
This one is White Labs California Ale
So is it perfectly normal to pitch straight from the vile without making a starter?
This one is White Labs California Ale
So is it perfectly normal to pitch straight from the vile without making a starter?